L'influence des structures initiales de production et celle des prix sur l'évolution des systèmes agro-alimentaires | Zendy

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L'influence des structures initiales de production et celle des prix sur l'évolution des systèmes agro-alimentaires

Author(s) -

Claude Broussolle,

Jean-Paul Fouet

Publication year - 1974

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Book series

Subject(s) - political science

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