Open AccessMicrowave heating processes: experimental and numerical approaches to interactions with food products
Author(s) -
Sébastien Curet
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Book series
Subject(s) - microwave heating , microwave , food products , process engineering , biochemical engineering , materials science , environmental science , computer science , food science , chemistry , engineering , telecommunications
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