Open AccessIntact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria
Author(s) -
Joris Michiels,
Eva Skřivanová,
Joris Missotten,
Anneke Ovyn,
Jakub Mrázek,
Stefaan De Smet,
Noël Dierick
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Book series
Subject(s) - ascophyllum , brown seaweed , biology , bacteria , algae , brown algae , microbiology and biotechnology , food science , botany , genetics
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