Open AccessFatty Acid Composition, Isoflavone and L-3,4-dihydroxyphenylalanine (L-dopa) Contents in Different Parts of Faba Bean (Vicia faba) Genotypes
Author(s) -
Jaihyunk Ryu,
DongGun Kim,
Minkyu Lee,
Jung Min Kim,
Min Jeong Hong,
Kyung-Yun Kang,
Seok Hyun Eom,
SiYong Kang,
JinBaek Kim,
SoonJae Kwon
Publication year - 2017
Publication title -
plant breeding and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.312
H-Index - 5
eISSN - 2287-9366
pISSN - 2287-9358
DOI - 10.9787/pbb.2017.5.4.314
Subject(s) - vicia faba , biology , botany , composition (language) , vicia , agronomy , linguistics , philosophy
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