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A Medium-Late Maturing Glutinous Rice Variety, 'Hyowon 2' with Short Clum
Author(s) -
Ah-Rim Lee,
SeongGyu Jang,
Da-Eun Im,
So-Yeon Park,
TaeHwan Jun,
Min-Young Yoon,
Won-Hee Ra,
YongJin Park,
Yoo-Hyun Cho,
SoonWook Kwon
Publication year - 2016
Publication title -
korean journal of breeding science
Language(s) - English
Resource type - Journals
eISSN - 2287-5174
pISSN - 0250-3360
DOI - 10.9787/kjbs.2016.48.3.384
Subject(s) - breed , zoology , traditional medicine , horticulture , food science , chemistry , medicine , biology
'Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between 'Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.

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