Open AccessThe Effects of Cereal and Legume Flours on the Quality Characteristics of Beef Patties
Author(s) -
Şükrü Kurt,
Osman Kılınççeker
Publication year - 2012
Publication title -
kafkas üniversitesi veteriner fakültesi dergisi/kafkas üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.263
H-Index - 20
eISSN - 1309-2251
pISSN - 1300-6045
DOI - 10.9775/kvfd.2012.6013
Subject(s) - legume , food science , cereal grain , quality (philosophy) , beef cattle , agronomy , biology , zoology , philosophy , epistemology