FACTORS AFFECTING AGRICULTURE IN THE OTTOMAN STATE CLASSIC AND THE RESULTS OF THESE FACTORS

During the classical period of the Otoman Empire (1300-1600) disciplined application of agriculture policy in both the state and loyal subjects were not allowed to undergo a less of revenue from production. However, in the ordinary course of agriculture activities for the realization of the importance of rules which are enforced by the state in this area, as well as the Ottoman farmers receive per unit area yield the highest possible number of blocks or factors affecting the present. Some of factors may occur as a part synchronising each other independently of the others can exposed development. Classical period of Ottoman lands agricultural activities and variety of agricultural products grown accordingly under the influence of geographical conditions and climate remains a serious XVI. and XVII. century with the Ottoman Empire that width of the geography, climate, diversity in collateral with the expansion of the spectrum had been playing an important role in increasing diversity in agricultural products. Classical Ottoman periods the development of active agricultural activities to continue and prevents the subsequent periods in the absence of ownership of the lands is also engaged in agriculture peasant, property safety lack of enough the farmer sector in line with the earth system and Jalal of riots brought about by the influence of the environment and tax collectors exposed to persecution, lack of transportation facilities are often faced droughts the tax burden on farmers is significantly agriculture include such factors as uncommercialization.