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This study involves 160 Saudi females of a mean age of 23±3.7 years who regularlyconsumed coffee and soft drinks. The highest percentage of participants were reported to consumeless than 300 mg of caffeine daily (42.5%) and the highest level of caffeine consumption (morethan 2800 mg/day) was calculated among 7.5% of the participants. The highest percentages ofparticipants consuming caffeine were detected in coffee consumers followed by soft drinkconsumers (93.75% and 90.63% respectively), while the least percentage was detected in teaconsumers (45.63%). The mean of consumed caffeine from coffee was the highest value(1599±416.7) compared with the caffeine content in other foods. In relation to anthropometricmeasurements, there were no significant correlations between them and the level of caffeineconsumption except weight. There was a significant correlation between the decrease in bodyweight and the increase in amount of caffeine consumed (p

Assessment of intake of caffeine in random population in Riyadh and its levels in some food by HPLC