Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Zendy

Nuno Rodrigues | Zendy; Ana C. A. Veloso | Zendy; Luís G. Dias | Zendy; Susana Cruz | Zendy; Souheib Oueslati | Zendy; José Alberto Pereira | Zendy

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Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars

Author(s) -

Nuno Rodrigues,

Ana C. A. Veloso,

Luís G. Dias,

Susana Cruz,

Souheib Oueslati,

José Alberto Pereira

Publication year - 2018

Publication title -

emirates journal of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.304

H-Index - 28

eISSN - 2079-0538

pISSN - 2079-052X

DOI - 10.9755/ejfa.2018.v30.i7.1741

Subject(s) - phenols , cultivar , food science , tocopherol , dpph , chemistry , olive oil , olea , polyunsaturated fatty acid , fatty acid , botany , horticulture , antioxidant , biology , organic chemistry , vitamin e

This work was financially supported by Project POCI-01– 0145-FEDER-006984 – Associate Laboratory LSRE-LCM, Project UID/QUI/00616/2013 – CQ-VR, and strategic project PEst-OE/AGR/UI0690/2014 – CIMO all funded by FEDER - Fundo Europeu de Desenvolvimento Regional through COMPETE2020 - Programa Operacional Competitividade e Internacionalizacao (POCI) – and by national funds through FCT - Fundacao para a Ciencia e a Tecnologia, Portugal. Strategic funding of UID/BIO/04469/2013 unit is also acknowledged. Nuno Rodrigues thanks FCT, POPH-QREN and FSE for the Ph.D. Grant (SFRH/BD/104038/2014). Souheib Oueslati is grateful for the support of the Tunisian Ministry of Agriculture.

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