Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures | Zendy

Lumin Guo Quanyou | Zendy; Baoguo Li | Zendy; Jiang Chaojun | Zendy

Open Access

Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures

Author(s) -

Lumin Guo Quanyou,

Baoguo Li,

Jiang Chaojun

Publication year - 2017

Publication title -

emirates journal of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.304

H-Index - 28

eISSN - 2079-0538

pISSN - 2079-052X

DOI - 10.9755/ejfa.2018.v30.i1.1583

Subject(s) - shelf life , food spoilage , biology , food science , bacteria , genetics

*Corresponding author: Wang Lumin, East China Sea Fisheries Research Institute, Shanghai 200090, China, room 202, block 1, Jun gong road 300, shanghai, china.Email:lmwang@ecsf.ac.cn Li Baoguo, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; room 201 ,Complex building C, Jun gong road 516. Email:lbaoguo@126.com Received: 18 May 2017; Accepted: 07 January 2018

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