Open AccessHot water incorporated with salicylic acid dips maintaining physicochemical quality of Holland' papaya fruit stored at room temperature
Author(s) -
Suriyan Supapvanich,
Surassawadee Promyou
Publication year - 2017
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2016-07-966
Subject(s) - salicylic acid , ripening , ascorbic acid , chemistry , flesh , food science , cold storage , antioxidant , horticulture , carotenoid , control sample , botany , biology , biochemistry
doi: 10.9755/ejfa.2016-07-966
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom