Open AccessBehaviour of fresh cut broccoli under different modified atmosphere conditions
Author(s) -
Paola Hernndez,
Mara AyusoYuste,
David GonzlezGmez,
Diego Bohoyo Gil,
Jonathan Delgado,
Mara BernalteGarca
Publication year - 2017
Publication title -
emirates journal of food and agriculture
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2016-07-907
Subject(s) - modified atmosphere , shelf life , respiration rate , atmosphere (unit) , chemistry , food science , controlled atmosphere , respiration , horticulture , botany , biology , meteorology , physics
• Fundacion Carolina (Espana). Beca para Paola Fernanda Arguello Hernandez • Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA). Contrato de investigacion para Diego Bohoyo Gil y David Gonzalez Gomez
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