Qualitative analysis of an ethanolic extract from Trametes versicolor and biological screening against Leishmania amazonensis.
Author(s) -
Vivian LeliebreLara,
Marley García,
Clara Nogueiras,
Lianet Monzote
Publication year - 2015
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2015.05.194
Subject(s) - leishmania , mushroom , trametes versicolor , ethyl acetate , chemistry , terpene , phytochemical , biology , traditional medicine , botany , ethanol , food science , biochemistry , parasite hosting , medicine , laccase , world wide web , computer science , enzyme
This study was carried out with basidiomycete mushroom Trametes versicolor. The fruiting body of thementioned mushroom was extracted with alcohol and submitted to a qualitative phytochemical screening for secondary metabolites identification. This experiment afforded the presence of secondary metabolites kind of triterpenes, steroids, flavonoids, alkaloids, and in a small amount cardenolides. Quinones were not found within tested metabolites. In addition, extracts of this mushroom fresh fruiting body of different polarity (ranging from n-hexane, dichloromethane, ethyl acetate until ethanol) were evaluated against promastigotes of Leishmania amazonensis, a widespread tropical and subtropical disease produced by around 20 species of protozoa from Leishmania genus. The ethyl acetate and the ethanol extract exhibited anti-leishmanial activity, with IC50 values of 101.8 ± 4.2 µg/mL and 97.4 ± 2.0 µg/mL, respectively. The cytotoxicity against peritoneal macrophage from BALB/c mice from those extracts was reported.
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