Open AccessBiochemical and physiological responses to polyethylene glycol (PEG) treatment in protocorm-like bodies (PLBs) of Aranda Broga Blue Bell
Author(s) -
Mohd Aminur Faiz Suis,
Soo Ping Khor,
Chin Keong,
Sreeramanan Subramanıam
Publication year - 2015
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2015-04-080
Subject(s) - peg ratio , polyethylene glycol , apx , chemistry , superoxide dismutase , food science , horticulture , catalase , chlorophyll , peroxidase , antioxidant , in vitro , biochemistry , enzyme , biology , finance , economics
doi: 10.9755/ejfa.2015-04-080
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