Open AccessMOLECULAR MODELING OF α-AMYLASE FROM GERMINATED SOYBEAN (Glycine max) AND ITS FUNCTIONAL DIVERSITY
Author(s) -
Arpana Kumari,
Vikram Singh,
KAYASTHA AM
Publication year - 2013
Publication title -
international journal of genomics and proteomics
Language(s) - English
Resource type - Journals
eISSN - 0976-4895
pISSN - 0976-4887
DOI - 10.9735/0976-4887.4.1.64-71
Subject(s) - germination , glycine , amylase , functional diversity , chemistry , botany , food science , biology , enzyme , biochemistry , ecology , amino acid