Open AccessThe Presence of Mycotoxins in Kenya’s Kalenjin Traditional Fermented Milk “Mursik”
Author(s) -
Keith Talaam,
Zipporrah Ng’ang’a,
K. B. Lang’at,
Mercy Chepkemoi Kirui,
Tohru Gonoi,
Christine Bii
Publication year - 2018
Publication title -
journal of scientific research and reports
Language(s) - English
Resource type - Journals
ISSN - 2320-0227
DOI - 10.9734/jsrr/2018/7500
Subject(s) - mycotoxin , food science , fermentation , business , biology , microbiology and biotechnology
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