Open AccessEffect of Flour Composition and Temperature on Physico-chemical and Sensory Properties of Quinoa Based Extrudates
Author(s) -
Omar Alajil,
T. V. Hymavathi,
Pradeepa Robert,
Lakshmipathy Deepika
Publication year - 2018
Publication title -
journal of pharmaceutical research international
Language(s) - English
Resource type - Journals
ISSN - 2456-9119
DOI - 10.9734/jpri/2018/45346
Subject(s) - food science , chemical composition , composition (language) , sensory system , chemistry , biology , organic chemistry , philosophy , linguistics , neuroscience
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom