Open AccessEffect of Storage Methods on the Physico-Chemical and Sensory Attributes of ‘Gari’ Processed from Stored Cassava Roots Varieties
Author(s) -
O. O. Olaleye,
S.O. Afolayan,
T. O. Aondo,
Abosede Victoria Adeniyi
Publication year - 2018
Publication title -
journal of agriculture and ecology research international
Language(s) - English
Resource type - Journals
ISSN - 2394-1073
DOI - 10.9734/jaeri/2018/40257
Subject(s) - sensory system , food science , microbiology and biotechnology , horticulture , agricultural engineering , biology , engineering , neuroscience
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