Open AccessBiosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk
Author(s) -
Stella Mojisola Adeyemo,
Kehinde Olusayo Awojobi,
E. D. Ogunlusi
Publication year - 2018
Publication title -
journal of advances in biology and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2394-1081
DOI - 10.9734/jabb/2018/42971
Subject(s) - preservative , fermentation , lactic acid , food science , fermentation in food processing , bacteria , food preservatives , microbiology and biotechnology , chemistry , biology , genetics
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