Effect of Harvest Time on Yield, Chemical Composition, Antimicrobial and Antioxidant Activities of Thymus vulgaris and Mentha pulegium Essential Oils | Zendy

Saïd Zantar | Zendy; Driss Garrouj | Zendy; Rafael Pagán | Zendy; Mohammed Chabi | Zendy; Amin Laglaoui | Zendy; Mohammed Bakkali | Zendy; Mounir Hassani Zerrouk | Zendy

Open Access

Effect of Harvest Time on Yield, Chemical Composition, Antimicrobial and Antioxidant Activities of Thymus vulgaris and Mentha pulegium Essential Oils

Author(s) -

Saïd Zantar,

Driss Garrouj,

Rafael Pagán,

Mohammed Chabi,

Amin Laglaoui,

Mohammed Bakkali,

Mounir Hassani Zerrouk

Publication year - 2015

Publication title -

european journal of medicinal plants

Language(s) - English

Resource type - Journals

ISSN - 2231-0894

DOI - 10.9734/ejmp/2015/17513

Subject(s) - thymus vulgaris , microbiology and biotechnology , agricultural science , essential oil , biology , library science , food science , computer science

Department of Food Technology, Research Unit of Nuclear Technology, Environment and Quality Laboratory of Food Technology, National Institute of Agronomic Research (INRA), Tangier, Morocco. Department of Animal Production and Food Science, Veterinary Faculty, Universidad de Zaragoza, Spain. 3 Department of Chemistry, Faculty of Science and Technology, Universite Abdelmalek Esaâdi, Morocco. 4 Department of Biology, Faculty of Science and Technology, Universite Abdelmalek Esaâdi, Morocco. Department of Biology, Polydisciplinary Faculty of Larache, Universite Abdelmalek Esaâdi, Morocco.

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