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Department of Food Technology, Research Unit of Nuclear Technology, Environment and Quality Laboratory of Food Technology, National Institute of Agronomic Research (INRA), Tangier, Morocco. Department of Animal Production and Food Science, Veterinary Faculty, Universidad de Zaragoza, Spain. 3 Department of Chemistry, Faculty of Science and Technology, Universite Abdelmalek Esaâdi, Morocco. 4 Department of Biology, Faculty of Science and Technology, Universite Abdelmalek Esaâdi, Morocco. Department of Biology, Polydisciplinary Faculty of Larache, Universite Abdelmalek Esaâdi, Morocco.

Effect of Harvest Time on Yield, Chemical Composition, Antimicrobial and Antioxidant Activities of Thymus vulgaris and Mentha pulegium Essential Oils