Open AccessFormulation and Evaluation of Ready–to–Serve Beverage from Blends of Watermelon, Pineapple and Tiger Nut Juices
Author(s) -
Ufot Evanson Inyang,
Uwem S. Ayara
Publication year - 2018
Publication title -
current journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2457-1024
DOI - 10.9734/cjast/2018/44782
Subject(s) - nut , tiger , food science , macadamia nut , brazil nut , mathematics , biology , engineering , algorithm , structural engineering
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