Open AccessCurrent Research in Agricultural and Food Science Vol. 1
Author(s) -
Hemin Nuradden Mohammed,
Eswari Beeram,
B. J. Divya,
Ch. Pallavi,
Hilal ACAR DEMİR,
Burçin DEMİR,
Tapasi Polley,
Uma Ghosh,
Shalem Shiekuma,
M. T. Ukeyima,
Janet Ahuah Msendoo,
Idoko Blessing,
Terzungwe Tughgba,
Makalao Mouti Marceline,
Alfred S. Traoré,
Denise B. Esguerra,
Aimee Sheree A. Barrion,
Marites G. Yee,
Recylyn I. Bayna-Mariano,
Pugazhenthi Thirumalai Rengasamy,
Ayyadurai Kantharimuthu,
A. Elango,
Tensingh Gnanaraj Paulpandi,
Ana Ferreira da Vinha,
Carla Sousa,
M.O. Soares,
Sérgio V. P. Barreira,
Emmanuel Mbah,
R. K. Jiriko,
N. E. Amah,
Jack A. Ofori,
YunHwa Peggy Hsieh,
Đỗ Tấn Khang
Publication year - 2020
Publication title -
book publisher international (a part of sciencedomain international)
Language(s) - English
Resource type - Book series
DOI - 10.9734/bpi/crafs/v1
Subject(s) - agriculture , current (fluid) , regional science , political science , geography , engineering , electrical engineering , archaeology
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