Open AccessRecent Advances Regarding the Phytochemical and Therapeutic Benefits of Diospyros kaki Fruit
Author(s) -
Ana Ferreira da Vinha,
M.O. Soares,
Marisa Machado
Publication year - 2021
Publication title -
book publisher international (a part of sciencedomain international)
Language(s) - English
Resource type - Book series
DOI - 10.9734/bpi/cacb/v5/8480d
Subject(s) - diospyros kaki , ascorbic acid , phytochemical , diospyros , chemistry , food science , polyphenol , antioxidant , lycopene , dpph , cultivar , traditional medicine , botany , carotenoid , horticulture , biology , biochemistry , medicine
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