Open AccessScreening of Thermotolerant Acetic Acid Bacteria Involved in Cocoa Fermentation in Six Major Cocoa Producing Regions in Côte d’Ivoire
Author(s) -
Pelepo Coulibaly,
Bernadette Goualié,
Lamine Samagaci,
Honoré G. Ouattara,
Sébastien Niamke
Publication year - 2018
Publication title -
biotechnology journal international
Language(s) - English
Resource type - Journals
ISSN - 2456-7051
DOI - 10.9734/bji/2018/41147
Subject(s) - cote d ivoire , fermentation , acetic acid bacteria , bacteria , acetic acid , food science , cocoa bean , biology , chemistry , microbiology and biotechnology , biochemistry , humanities , philosophy , genetics
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