Open AccessEffect of Consumption of Artesunate and/or Palm Wine on Serum Electrolytes, Urea, Creatinine and Estimated Glomerular Filtration Rate
Author(s) -
Dien Aniyom,
Udemeobong Okon,
Atim B. Antai,
E. E. Osim
Publication year - 2018
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2018/43295
Subject(s) - renal function , creatinine , wine , urea , chemistry , palm , consumption (sociology) , medicine , food science , biochemistry , physics , quantum mechanics , social science , sociology
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