Open AccessIsolation, Identification and Pathogenicity of Fungal Organisms Causing Postharvest Spoilage of Tomato Fruits during Storage
Author(s) -
Liamngee Kator,
A. C. Iheanacho,
Kortse P. Aloho
Publication year - 2018
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2018/41804
Subject(s) - postharvest , isolation (microbiology) , food spoilage , biology , pathogenicity , identification (biology) , microbiology and biotechnology , horticulture , botany , bacteria , genetics
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