Effects of Iron Ions on Rosmarinic Acid Production and Antioxidant System in Melissa officinalis L. Seedlings | Zendy

Keyvan EsmaeilzadehSalestani | Zendy

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Effects of Iron Ions on Rosmarinic Acid Production and Antioxidant System in Melissa officinalis L. Seedlings

Author(s) -

Keyvan EsmaeilzadehSalestani

Publication year - 2014

Publication title -

annual research and review in biology

Language(s) - English

Resource type - Journals

ISSN - 2347-565X

DOI - 10.9734/arrb/2014/9300

Subject(s) - rosmarinic acid , melissa officinalis , antioxidant , carotenoid , flavonoid , chlorophyll , officinalis , chemistry , botany , food science , horticulture , biology , biochemistry

Aims: In this study, effects of various Fe 2+ concentrations on the physico -chemical parameters including contents of rosmarinic acid, flavonoid andanthocyanin as well as antioxidant enzymes activi ty inMelissa officinalis seedlings were analyzed. Furthermore, some morphological parameters and contents of chlorophyll and carotenoid were investigated in 45 -day-old M. officinalisseedlings in presence of various Fe 2+

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