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Perceived Effects of Farmer Participation in Utilization and Conservation of Forest Resources in Otukpo Local Government Area of Benue State
Author(s) -
D. H. Yakubu,
O. T. Eduno,
H. Shuaibu,
M. B. Muhammad,
T. C. Oduehie,
M. Mamman
Publication year - 2019
Publication title -
asian journal of agricultural extension economics and sociology
Language(s) - English
Resource type - Journals
ISSN - 2320-7027
DOI - 10.9734/ajaees/2019/v35i430230
Subject(s) - descriptive statistics , poverty , government (linguistics) , socioeconomics , business , local government , perception , local government area , community participation , agricultural science , geography , economics , economic growth , psychology , statistics , environmental science , mathematics , linguistics , philosophy , archaeology , neuroscience
This study assessed the perceived effects of farmer participation in utilization and conservation of forest resources in Otukpo Local Government Area of Benue State. Data were collected from 150 farmers randomly selected, using structured questionnaire. The data were analyzed using both Original Research Article Yakubu et al.; AJAEES, 35(4): 1-9, 2019; Article no.AJAEES.51231 2 descriptive (percentages, frequencies and means) and inferential statistics (multiple linear regression). Result of the analysis indicated a low participation of farmers in forest conservation. The farmers however, had a positive perception on the fact that community participation in forest conservation increases job opportunities (X = 4.65) and reduces poverty (X = 4.16). Result of the linear regression analysis revealed that age had a negative (-0.009142: p < 0.01) and significant relationship with farmers’ perceived effect of community participation in utilization and conservation of forest resources, while household size (0.0169081: p < 0.05), education (0.0503444: p < 0.1) and farm size (0.1228889: p < 0.1) all had positive and significant relationships with farmers’ perceived effects of community participation in utilization and conservation of forest resources. It was concluded that farmers’ participation in conservation of the forest was very low. The need for sensitization of the farmers on the importance of participation in forest conservation by all the stakeholders was recommended.

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