Open AccessImpacts of Boiling Times on Physicochemical and Nutritive Composition from Heart of Oil Palm Tree (Elaeis guineensis Jacq.) Consumed as Vegetable in Côte d’Ivoire
Author(s) -
Rosine Mihia Brou,
Gbocho Serge Elvis Ekissi,
Betty Meuwiah Faulet,
Bedel Jean Fagbohoun,
Patrice Lucien Kouamé
Publication year - 2018
Publication title -
advances in research
Language(s) - English
Resource type - Journals
ISSN - 2348-0394
DOI - 10.9734/air/2018/44299
Subject(s) - elaeis guineensis , cote d ivoire , palm oil , composition (language) , boiling , biology , palm , horticulture , agronomy , botany , agroforestry , chemistry , philosophy , linguistics , organic chemistry , humanities , physics , quantum mechanics
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