Open AccessApproximate Prediction of Chemical Changes in Peanut Oil during Intermittent Deep Frying Process Using UV-Visible Spectroscopy
Author(s) -
Olusola Samuel Jolayemi,
F. I. Akinmeye
Publication year - 2018
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2018/44074
Subject(s) - process (computing) , spectroscopy , ultraviolet visible spectroscopy , peanut oil , process engineering , environmental science , materials science , chemistry , analytical chemistry (journal) , chemical engineering , computer science , chromatography , engineering , physics , organic chemistry , quantum mechanics , operating system , raw material
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