Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste | Zendy

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Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste

Author(s) -

C. O. M. Orieke,

G. I. Onwuka,

M.O. Iwe

Publication year - 2018

Publication title -

asian food science journal

Language(s) - English

Resource type - Journals

ISSN - 2581-7752

DOI - 10.9734/afsj/2018/43069

Subject(s) - manihot esculenta , oryza sativa , manihot , food science , biology , botany , biochemistry , gene

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