Open AccessDevelopment, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk
Author(s) -
Ebele C. Okoye,
C. N. Onyekwelu,
Chinyere A. Nghowu
Publication year - 2018
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2018/42663
Subject(s) - ice cream , cow milk , quality (philosophy) , food science , mathematics , biology , physics , quantum mechanics
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