Open AccessScreening and Isolation of Functional Lactic Acid Bacterial Strains from Traditional Fermented Vegetables Juice (Jiangshui), Northwest China
Author(s) -
Rehmat Islam,
Meng Xian-gang,
Xueping Li,
Jing Wang,
Zhenzhen Mu
Publication year - 2018
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2018/42292
Subject(s) - isolation (microbiology) , fermentation , lactic acid , food science , fermentation in food processing , china , biology , bacteria , microbiology and biotechnology , geography , genetics , archaeology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom