Open AccessAssessment of the Inhibitory Effect of Nisin (E234) on Salmonella typhimurium and Bacillus subtilis in Chicken Sausage
Author(s) -
T. S. P. Jayaweera,
J. M. C. S. Jayasinghe,
D. N. N. Madushanka,
D. G. Yasawathie,
H. A. D. Ruwandeepika
Publication year - 2018
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2018/41374
Subject(s) - nisin , bacillus subtilis , salmonella , microbiology and biotechnology , food science , chemistry , inhibitory postsynaptic potential , biology , bacteria , antimicrobial , genetics , neuroscience
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