Open AccessAcceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania
Author(s) -
Kitunda Emanuel Malimi,
Kasankala Manaku Ladislaus,
Mahende Ngwasy Grace,
Towo Elifatio,
Cypriana Cyprian
Publication year - 2018
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2018/40764
Subject(s) - tanzania , wheat flour , quality (philosophy) , food science , environmental science , microbiology and biotechnology , biology , philosophy , epistemology , environmental planning
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