Open AccessEvaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production
Author(s) -
B. N. Effiong,
Ndukwe Maduka,
A Essien
Publication year - 2018
Publication title -
archives of current research international
Language(s) - English
Resource type - Journals
ISSN - 2454-7077
DOI - 10.9734/acri/2018/41174
Subject(s) - orange (colour) , instant , wheat flour , food science , agronomy , biology
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