Open AccessA Study on Vitamin A and E Content in Commercially Processed Products : Beverage, Cereal, Snack, Other Cocoa, Sugar and Chocolate Processed Products
Author(s) -
Daun Jeong,
Heon-Ok Lee,
Young-Kyoung Kim,
AeSon Om
Publication year - 2016
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2016.32.6.811
Subject(s) - food science , vitamin , nutrition facts label , vitamin e , nutrition labeling , sugar , chemistry , vitamin c , nutrient , snack food , antioxidant , biochemistry , organic chemistry
This research was supported by a grant (14162MFDS124) from Ministry of Food and Drug Safety in 2015. We thank JaeYeon Kim for proofreading.
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