Open AccessOptimization of Hot-water Extraction Conditions of Polyphenolic Compounds from Lipid Extracted Microalgae
Author(s) -
Kanghoon Choi,
JiHyun Lee,
Jaemin Jo,
Seulgi Shin,
Jin-Woo Kim
Publication year - 2016
Publication title -
korean chemical engineering research
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 9
eISSN - 2233-9558
pISSN - 0304-128X
DOI - 10.9713/kcer.2016.54.3.310
Subject(s) - polyphenol , gallic acid , extraction (chemistry) , chemistry , hot water extraction , chromatography , water extraction , ethanol , factorial experiment , food science , organic chemistry , antioxidant , mathematics , statistics
. (TPC) , , , . , . (>98%) 40% . 10 min, 100 oC, 40% 3.35 mg GAE (gallic acid equivalent)/gDM . (TetraselmisKCTC 12236BP) . , Peleg .
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