Production of Total Reducing Sugar from Enteromorpha intestinalis Using Citrate Buffer Pretreatment and Subsequent Enzymatic Hydrolysis | Zendy

Donghyun Kim | Zendy; A-Ram Kim | Zendy; Don-Hee Park | Zendy; GwiTaek Jeong | Zendy

Open Access

Production of Total Reducing Sugar from Enteromorpha intestinalis Using Citrate Buffer Pretreatment and Subsequent Enzymatic Hydrolysis

Author(s) -

Donghyun Kim,

A-Ram Kim,

Don-Hee Park,

GwiTaek Jeong

Publication year - 2016

Publication title -

korean chemical engineering research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.168

H-Index - 9

eISSN - 2233-9558

pISSN - 0304-128X

DOI - 10.9713/kcer.2015.54.1.70

Subject(s) - sugar , enzymatic hydrolysis , hydrolysis , chemistry , phosphate buffered saline , buffer (optical fiber) , enzyme , food science , reducing sugar , biochemistry , biology , chromatography , computer science , telecommunications

In this study, the effects of citrate buffer pretreatment conditions (solid-to-liquid ratio, reaction temperature, pH and concentration of buffer) on enzymatic hydrolysis of E. intestinalis for total reducing sugar (TRS) production were investigated. As a results of the citrate buffer pretreatment, a 5.40% hydrolysis yield was obtained under conditions including 1:10 solid-to-liquid ratio, 0.25 M citrate buffer (pH 3.5) at for 60 min. The maximum hydrolysis yield of 18.68% was obtained to enzymatic hydrolysis after pretreatment. This result is 1.81 times higher than that of control.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research