Open AccessClimate Change, Global Food Security, and the U.S. Food System
Author(s) -
Molly E. Brown,
John M. Antle,
Peter Backlund,
Edward R. Carr,
William E. Easterling,
Margaret Walsh,
Caspar Ammann,
Witsanu Attavanich,
Christopher B. Barrett,
Marc F. Bellemare,
V. Dancheck,
Christopher Funk,
Kathryn Grace,
John Ingram,
H. Jiang,
Hector E. Maletta,
T. Mata,
Andrew Murray,
M. Ngugi,
Dennis S. Ojima,
Brian Patrick O’Neill,
Claudia Tebaldi
Publication year - 2015
Language(s) - English
Resource type - Reports
DOI - 10.7930/j0862dc7
Subject(s) - food security , food systems , climate change , environmental science , business , geography , ecology , biology , agriculture , archaeology
ReportIFPRI5EPTDNon-P
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom