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PREPARATION OF FLAXSEED OIL EMULSIONS
Author(s) -
Antoine Al-Achi,
Pranshu Shrivastava
Publication year - 2015
Publication title -
journal of pharmaceutical and scientific innovation
Language(s) - English
Resource type - Journals
ISSN - 2277-4572
DOI - 10.7897/2277-4572.04448
Subject(s) - food science , emulsion , chemistry , biochemistry
The purpose of this study was to prepare emulsions of flaxseed oil. The hydrophile-lipophile-balance value (HLB) of flaxseed oil was estimated from its fatty acid composition. This value was computed to be equal to 3.23. Emulsions were prepared with either Span 65 (HLB = 2.1) or Tween 40 (HLB = 15.6) at various concentrations ranging from 0.5% to 5%. The results indicated that overall, Span 65 produced better sedimentation volume value (F) than Tween 40 (p < 0.0001) however both emulsifiers produced similarly pharmaceutically acceptable F values at concentrations of 4% and 5%.

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