ISOLATION AND CHARACTERIZATION OF NOVEL COMPOUNDS FROM FRUITS OF ZANTHOXYLUM LIMONELLA | Zendy

K. Vinod Kumar | Zendy; M. Paridhavi | Zendy

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ISOLATION AND CHARACTERIZATION OF NOVEL COMPOUNDS FROM FRUITS OF ZANTHOXYLUM LIMONELLA

Author(s) -

K. Vinod Kumar,

M. Paridhavi

Publication year - 2014

Publication title -

journal of pharmaceutical and scientific innovation

Language(s) - English

Resource type - Journals

ISSN - 2277-4572

DOI - 10.7897/2277-4572.033152

Subject(s) - zanthoxylum , ethyl acetate , column chromatography , chemistry , traditional medicine , stereochemistry , chromatography , botany , biology , medicine

The ethyl acetate fraction of methanolic extract of the fruits of Zanthoxylum limonella upon column chromatography resulted three compounds, Stigmast - 5 en 3 - ol - 3 - o - arbinopyranosy - l - 2 - deconate ( z 1 ), β - sitosterol (z 2 ) and Stigmast - 5 - en - 3 - ol - 3 - o - rhamnopyranosyl - 2’ - octanoate (z 3 ). Among them, β - sitosterol is a well known phytoconstituent for its medicinal value, but relevant data of other two are unavailable.

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