ACUTE ORAL TOXICITY STUDIES OF VITIS VINIFERA (GRAPES) PRODUCED BY MICROBIAL FERTIGATION AND FOLIAR SPRAY OF PANCHAGAVYA
Author(s) -
S. Geetha,
Aruna Devaraj
Publication year - 2014
Publication title -
journal of pharmaceutical and scientific innovation
Language(s) - English
Resource type - Journals
ISSN - 2277-4572
DOI - 10.7897/2277-4572.033147
Subject(s) - vitis vinifera , toxicity , acute toxicity , ethanol , chemistry , food science , biology , horticulture , biochemistry , organic chemistry
Acute oral toxicity of organic grapes produced by microbial f ertigation and foliar spray of p anchagavya was evaluated in a lbino rat s. In the present study, albino wistar rats were administered Vitis vinifera fruit extract orally with dosages of 200, 400 and 800 mg Kg - 1 body weight. Mortality, body weight and haematological parameters w ere observed for 7 day s after treatment. E ffect of m ethanolic extract of Vitis vinifera on pylorus ligated rats and HCl – Ethanol induced gastric lesion in rats was studied simultaneously . The methanol extract of Vitis vinifera was found to be non toxic and safe as oral intake. The m ethanol extract of organic grapes was found to possess a protective effect again s t gastric ulcer and ac idit y.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom