Open AccessOdor reduction effect of microbially activated peat in broiler houses
Author(s) -
Gyurae Kim,
Sang-Joon Lee,
Taeyeon Kim,
Krisdianti,
Sulhi Aufa,
Hyunsook Min,
Gyeongchan Go,
Ho-Seong Cho,
Yeonsu Oh
Publication year - 2022
Publication title -
korean journal of veterinary service
Language(s) - English
Resource type - Journals
eISSN - 2287-7630
pISSN - 1225-6552
DOI - 10.7853/kjvs.2022.45.2.111
Subject(s) - odor , peat , broiler , environmental science , reduction (mathematics) , environmental chemistry , chemistry , biology , ecology , food science , mathematics , organic chemistry , geometry
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