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Thermal modification of most representative Portuguese wood species. A preliminary study
Author(s) -
João C. W. A. Costa,
Jorge M. Branco,
Aires Camões
Publication year - 2019
Publication title -
revista de la construcción
Language(s) - English
Resource type - Journals
eISSN - 0718-915X
pISSN - 0717-7925
DOI - 10.7764/rdlc.18.3.488
Subject(s) - pinus pinaster , fagus sylvatica , beech , eucalyptus globulus , shrinkage , eucalyptus nitens , fagus orientalis , materials science , water content , eucalyptus , flexural strength , composite material , pulp and paper industry , acacia , swelling , environmental science , botany , biology , geotechnical engineering , engineering
DOI: 10.7764/RDLC.18.3.488 The thermal modification has proved to be an effective method to improve the durability of wood elements. Until now, most applications of thermally modified wood have been limited to non-structural applications since the wood’s heat treatment leads to a significant reduction in mechanical performances. However, there is no knowledge about these treatments applied on the wood species more used in Portuguese constructions. In order to evaluate the effect of heat treatment on the wood species of Maritime pine ( Pinus pinaster ), Eucalyptus ( Eucalyptus globulus ), Beech ( Fagus sylvatica ), Acacia ( Acacia melanoxylon ) and Oak ( Quercus faginea ), an experimental program consisted of mechanical bending tests and dimensional stability tests (shrinkage, swelling and equilibrium moisture content) was defined. For comparison purposes, all tests were made with test specimens of non-modified and thermally modified wood using four temperature values (200oC, 240oC, 260oC and 300oC) and three exposed periods (2, 4 and 8 hours). The obtained results show that the behaviour of the studied experimented species was similar to the one of other species already studied in the available literature. It was possible to point out that mechanical properties decrease with the severity of the thermal treatment, while the dimensional stability improved.

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