Open AccessThe Effect of Fenugreek and WPI on Release of Aromatic Acids from Shiraz Cheese ― Iranian Traditional Cheese Produced from Bovine Milk
Author(s) -
M. Aminifar
Publication year - 2016
Publication title -
international journal of chemical engineering and applications
Language(s) - English
Resource type - Journals
ISSN - 2010-0221
DOI - 10.7763/ijcea.2016.v7.555
Subject(s) - food science , chemistry , bovine milk , traditional medicine , medicine