Open AccessEffects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)
Author(s) -
Yejin Park,
Hyunnyung Woo,
Akiko Maruyama,
JinHyuk Chun,
SunJu Kim
Publication year - 2017
Publication title -
korean journal of agricultural science
Language(s) - English
Resource type - Journals
eISSN - 2466-2410
pISSN - 2466-2402
DOI - 10.7744/kjoas.20170026
Subject(s) - brassica oleracea , glucosinolate , sulfur , nutrient , brassica , agronomy , horticulture , chemistry , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom