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Isolation and Characterization of Plant Growth Promoting Rhizobacteria From Button Mushroom Compost
Author(s) -
Sung-Hoon Oh,
Chang-Jung Lee,
Min-Ho Yoon
Publication year - 2016
Publication title -
korean journal of agricultural science
Language(s) - English
Resource type - Journals
eISSN - 2466-2410
pISSN - 2466-2402
DOI - 10.7744/kjoas.20160012
Subject(s) - enterobacter aerogenes , auxin , rhizobacteria , biology , enterobacter , mushroom , bacteria , high performance liquid chromatography , compost , food science , tryptophan , botany , horticulture , chemistry , rhizosphere , biochemistry , chromatography , escherichia coli , agronomy , amino acid , genetics , gene
An auxin-producing bacteria (strain 5-1) was isolated from button mushroom compost in Boryeong-Si, Chungcheongnam-Do. The 5-1 strain was classified as a novel strain of Enterobacter aerogenes based on chemotaxonomic and phylogenetic analyses. The isolated E. aerogenes 5-1 was confirmed to produce indole-3-acetic acid (IAA), one of the auxin hormones, using TLC and HPLC analyses. When the concentration of IAA was assessed by performing HPLC quantitative analysis, a maximum concentration of IAA of 109.9 mg L-1was detected in the culture broth incubated in R2A medium containing 0.1% L-tryptophan for 24 h at 35℃. Acidification of the culture was deemed caused by an increase of IAA because a negative relationship between IAA production and pH was observed. Supplementation with a known precursor of IAA production, L-tryptophan, appeared to induce maximal production at 0.1% concentration, but it reduced production at concentrations above 0.2%. To investigate the growth-promoting effects to crops, the culture broth of E. aerogenes 5-1 was used to inoculate water cultures and seed pots of mung bean and lettuce. In consequence, adventitious root induction and root growth of mung bean and lettuce were two times higher than those of the control.

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