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Strategies for improved rhamnolipid production byPseudomonas aeruginosaPA1
Author(s) -
Alexandre Soares dos Santos,
Nei Pereira,
Denise Maria Guimarães Freire
Publication year - 2016
Publication title -
peerj
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.927
H-Index - 70
ISSN - 2167-8359
DOI - 10.7717/peerj.2078
Subject(s) - rhamnolipid , pseudomonas aeruginosa , food science , chemistry , pseudomonadales , microbiology and biotechnology , nitrogen , strain (injury) , pulp and paper industry , bacteria , biology , organic chemistry , genetics , anatomy , engineering
Rhamnolipids are biosurfactants with potential for diversified industrial and environmental uses. The present study evaluated three strategies for increasing the production of rhamnolipid-type biosurfactants produced by Pseudomonas aeruginosa strain PA1. The influence of pH, the addition of P. aeruginosa spent culture medium and the use of a fed-batch process were examined. The culture medium adjusted to pH 7.0 was the most productive. Furthermore, the pH of the culture medium had a measurable effect on the ratio of synthesized mono- and dirhamnolipids. At pH values below 7.3, the proportion of monorhamnolipids decreased from 45 to 24%. The recycling of 20% of the spent culture medium in where P. aeruginosa was grown up to the later stationary phase was responsible for a 100% increase in rhamnolipid volumetric productivity in the new culture medium. Finally, the use of fed-batch operation under conditions of limited nitrogen resulted in a 3.8-fold increase in the amount of rhamnolipids produced (2.9 g L −1 –10.9 g L −1 ). These results offer promising pathways for the optimization of processes for the production of rhamnolipids.

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