Open AccessComparison of Antioxidant Activity of Peel and Pulp Part of the Fruit Pyrus pyrifolia
Author(s) -
Pooja Upadhyay,
Poonam Prakash
Publication year - 2015
Publication title -
chemical science transactions
Language(s) - English
Resource type - Journals
eISSN - 2278-3458
pISSN - 2278-3318
DOI - 10.7598/cst2015.1098
Subject(s) - pear , chemistry , pulp (tooth) , dpph , antioxidant , food science , botany , biochemistry , medicine , pathology , biology